MY SITE
  • BLOG
  • ABOUT DONNA
  • CONTACT

​​FUN

WITH
​
HEIRLOOMS





A NOVEL IDEA: RECIPES FROM FRIENDS AND FAMILY

7/23/2016

2 Comments

 
CAPTIONS: Donna holds the page with Katherine Sherwood's Date Swirls recipe and Pat Buell with her mother's Date Swirl Cookies. Katherine made the cookies  for six decades. Lower left, the McClellan women's vegetable soup, and bottom right, old-fashioned macaroni salad. All these recipes are in That Sweet Place: At Home in the Heartland.

There is a trend among certain fictional novelists to mention homemade food within story lines, followed by those recipes at the end of the chapters or books.  I enjoy this approach because it adds another dimension to a story. The reader gets a taste, as well as is able to physically become a part of the action, by preparing and enjoying those recipes.

While writing Sweetland of Liberty Bed & Breakfast, it wasn’t long before I knew I would “season” my tale with special recipes. It was a natural fit for a book about a bed-and-breakfast. But what to include?

The three signature dishes in that book came from my mother and two of my best friends. My mom’s spice cake is probably a 150-year-old recipe, an old-fashioned eggless, milkless and butterless treat also known as a "Depression Cake" that hailed from her mother.

The cake was part of every special occasion during all the years my mother baked. Growing up, when I woke up on a Saturday to the distinctive scent of that cake baking, I knew that a special event or holiday was unfolding.

The granola recipe was adapted from The Best granola I have ever eaten, which came from friend Gay Kirkton, and to Gay from her mother Betty Greenwood, and from Betty’s friend to her. That’s how recipes go, and they tend to evolve from person-to-person. The funny thing is that granola is a favorite of a particular group of my friends who think of it as Donna’s granola and it is that too because I put my own twist on it. I was delighted to get both Betty’s and Gay’s permission to reprint the recipe and add my twist.

The sugar cookies, which were mentioned numerous times in the first book as Sweetland’s signature sweet, came from my friend Patti Broshar-Foust, who treasures that recipe from her Aunt Martha. Those cookies have been a big topic inside our friendship and were even baked by Patti and decorated by me for son and daughter-in-law Sam and Allison’s bridal shower.

So, having fictionally used three terrific recipes in the first book, the time came to decide what to serve up in That Sweet Place: At Home in the Heartland. In a previous blog, we unpacked in detail food writer (as well as upcoming cookbook author) Blaise Doubman’s delicious Hoosier Sugar Cream Pie.

I also knew I wanted to use the recipe given to me by Brian’s Aunt Wilma for the vegetable-beef soup that all the McClellan women, including my late mother-in-law, made and I still enjoy serving in cold weather.

Included is my own Simple Chicken Salad – which people seem to like for its, well, simplicity, but would be easy to embellish with veggies and or grapes to suit more complex taste buds.

I also included my mother’s macaroni salad, which I have always thought was the best of its kind. Sure enough, at a book club discussion, where the food of book two was served, one of the readers made this dish and said her husband declared it the same.

But there was one more recipe that I really wanted to include. It was for a type of cookie that I have thought about my entire life, but, ironically, seldom actually tasted. It was for the date-nut swirl cookies I remembered from my childhood.

The cookies came into my life from farm wife, family friend and neighbor Katherine Sherwood. I can still picture that sweet woman standing at the top of her long country lane handing off a plate of the goodies as a Christmas treat for my dad, who was a farmer-school bus driver. They were delicious. All these years later, eve my brother, Tim, remembers them as tasty besides.

So does everyone who knew Katherine. As with my mother and her spice cake, with Patti and her Aunt Martha’s Sugar Cookies, and with Gay and Betty’s granola, the date-nut swirls were Katherine’s specialties.

I spotted the recipe in an old Brownsville cookbook and with Katherine having passed on, I contacted her daughter Pat, who is still active in the church and community. SURE, she told me. Not only could I use the recipe but she said her mother would have been thrilled. I was elated. The recipe is in the book, along with a “must-do” tip. Pat said no matter what, be sure to use black walnuts in the recipe. She recalled how her mother hand-gathered and hulled walnuts from their rural Indiana woods for the precious nut meats.

To use English walnuts in this recipe would be a sacrilege, Pat explained. She said these cookies have been all over the world as they made their way by mail from Katherine to servicemen abroad.

Fast forward to last Sunday. The Brownsville UMC invited me to give a little talk following a pitch-in lunch. I brought Blaise’s sugar cream pie (which is fabulous, I might add) and meatloaf the way mom made it (simply ground beef with oats, onion, eggs and ketchup). I hoped that Pat would do the very thing she did: bring the famous cookies. It was only the second time she had made them as she said there was no way they could be as good as her mother’s.

They went like hotcakes. Pat made them with candied cherries, which she recalls her mom adding for the holidays. Others at church Sunday commented that they didn’t remember them with the candied fruit. I don’t either.

But one thing I know for sure. These cookies taste exactly as I remember. They are fantastic. So if you make them, remember that tip to use the black walnuts. Those give them their distinctive flavor. The cookies are soft and chewy on the insight with a crispy crunch on the outside.

It’s fun to share these truly hometown, tried-and-true recipes with readers-- in a novel way, of course. 

Both of my novels are available directly, signed if you want, by contacting me at newsgirl.1958@gmail.com. They are also on Amazon in print and Kindle versions. Better yet, book me for your club or gathering and along with giving a program I'll bring stacks to sell and sign. And we'll have a good time!

2 Comments
Debbie M. link
7/29/2016 04:36:01 pm

I love the memories that come with "old recipes." For the McCray's, it is Gram's pancakes on a cast iron griddle. As you mentioned, there are inevitable changes. I no longer use my cast iron griddle because I have a glass-top stove. (Although people tell me that you can carefully use cast iron on glass.) And I don't get to pick wild blueberries (or huckleberries as the "natives" call them. And of course, we don't have Grams anymore, but the sweetness of the memories complement the pancakes perfectly!

Reply
Donna Cronk
9/4/2016 09:07:49 pm

When I went to add recipes to my novels, the old, family recipes certainly were the ones that spoke to me. I hope they do to readers too.

Reply



Leave a Reply.

    DONNA CRONK

    FUN WITH HEIRLOOMS
    is my most popular program for 2023, inspired by my memoir There's a Clydesdale in the Attic: Reflections on Keeping and Letting Go. Contact me to hear about my programs for your event.

    CONTACT: Let's talk about it. Call me at 317-224-7028. Email:
    newsgirl.1958@gmail.
    com.  



    Archives

    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015

    Categories

    All
    Age Thing
    Aging
    Author Journey
    Christmas
    Clydesdale In The Attic
    Cooking
    Cooties
    Crafts
    Creepy!
    Decor
    Faith
    Family
    Farm
    Fashion
    Friendships
    Gardening
    God Bless America
    Gratitude
    Guest Posts
    Hair!
    Halloween
    Holidays
    Home
    Indiana
    Indiana Bicentennial
    Keeping The Peace
    Life Connections
    Mail Call
    Newspapers
    Next Chapter
    Pen Women
    Photography
    Poison Ivy!
    Quilting Club
    Reggie
    Retirement
    Sadness
    Seasons
    Seller's Cabinet
    Shopping
    Sleep
    Snow Day
    Tourism
    Travel
    Union County
    Weird Food
    What We Keep
    Writer Chicks Society
    Writing

Proudly powered by Weebly
Photos used under Creative Commons from Lise1011, Simone Ramella, StarsApart, Biblioteca General Antonio Machado, kennethkonica, roseannadana: Thank you for 3 million views, GotCredit, chuck4x5, besnette, nielskliim, James E. Petts, jeffdjevdet, rumolay, kkmarais, tgrauros, susivinh, Larry1732
  • BLOG
  • ABOUT DONNA
  • CONTACT