READY, SET, FALL!
Fall rolls in tomorrow. No one in this house is complaining.
Autumn isn’t my favorite season, but every time it gets here, I wonder why not. It's pretty splendid. This year we're completely over the humidity and heat! There hasn’t yet been a single sweatshirt day, and while the pantry is stocked with my favorite Twinings Green Tea, I haven’t steeped that first teabag in months (I prefer iced tea until it cools off outside and that sure hasn’t happened)! Oh, but of course that will happen soon, and it will be delightful.
I’ve promised my newsroomies that we’ll start the new season with our Chew This! columnist Blaise Doubman’s Pumpkin Crunch Cake from his new cookbook, Blaise the Baker Dessert First, served first thing in the morning at our Thursday staff meeting.
I have to work on my Bible Study Fellowship lesson, get some things ready for working a long day tomorrow, including a first – it seems that I'm “opening” at an elementary school’s Back To School Night tomorrow with a program on literacy.
Oh, but more decisions on the garage-door saga! I had one color in mind from the ones offered with the style we chose, but true to form, I'm re-thinking the choice. Maybe it should be the lightest color among the standard choices, the almond over the desert tan.
I’ve noticed a lifelong pattern whereby I have trouble deciding on color when it comes to large spaces – paint, carpeting, and now the garage double doors.
I’m digging out the fall decorations and have gotten started with a few.
So let’s get it started: a new season, back-to-school night, Pumpkin Fest out at Whitetail Tree Farm this weekend, leaves, color and sweater weather. Bring it.